Cooking Done Right Saves Lives

30 Jan

I just read an article this morning on ABC News about a new Food Network show coming out called “Fat Chef.” Part of me thinks its’ release is damage control over Paula Deen’s diabetes diagnosis, but whatever the reason, this sounds like a good program. An award winning pastry chef, Michael Magnano, started out the show over 500 pounds. It wasn’t even so much from his own sugary concoctions, but rather working late hours at the restaurant and eating fast food meals. On the show, he goes through a 16 week boot camp of sorts to learn how to cook healthy and start exercising.

Although I’m not a huge fan of reality TV, I think this show sends a great message. It doesn’t sound like it has the extremes of Biggest Loser, but encourages healthy weight loss through healthy methods such as changing recipes and portion control. Michael has lost 115 pounds and has run a 5K race. He has also gotten off his diabetes medication.

I think in this day and age of fad diets and pills/juices that promise to lose weight, it’s refreshing to see a show go back to the basics. Healthy cooking, portion control and exercise will not only let you lose weight, but you have a much higher chance of keeping it off. The average person can watch that on TV and think I can do that. The average person cannot watch Biggest Loser and think oh yes, I have 6 hours a day to devote to the gym.

If you’re wanting to lose weight, start slow with a food journal and healthy food substitutions. Gradually cut back your portions and try to get more physically active. It takes small steps to make big changes.


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